Cast
Iron Pans: an Investment for Your Kitchen
Both moms at home and professional chefs agree, cast iron pans and
pots are the best kitchen cookware. Made by molding, these cast iron pots and pans were first used only in
1100 A.D., but were first mass produced in the 1700s. Although some people would argue than newer, more
modern kitchen cookware should be used like aluminum, Teflon and stainless steel, cast iron can still give
the user a unique cooking experience. Cast iron cookware simply gives food a unique taste, and can cook at a
steady, even temperature.
Pans are dense, and can be quite massive. For this reason, they hold a constant temperature, and
are great for shallow frying food. This makes it perfect for browning meat and grilling steaks and burgers. Not
only that: you will also be able to enjoy a healthier diet without having to use a lot of oil in cooking. You can
cook fat free meals and be sure that your food will not stick to the surface of your wel seasoned pan. You can use
cast iron pans to cook without additional oil. The non-stick surface is completely natural,
unlike coated stainless cookware or Teflon. Because of the superior heat-conducting system, exceptional heat
retention and diffusion properties, cast iron pots are great for precision cooking. You can be sure that you get
an even temperature every time.
The most popular dish made with these pans is scrambled eggs. The non-stick surface lets the eggs
slide right off. Cast iron pots and pans can really give you a lot of benefits when it comes to cooking. They are
practical, and relatively inexpensive. Meanwhile, they are also perfect for searing fish and meats, as it can seal
in the juices perfectly using high temperatures.
These pans are also more cost-effective. You can use them for cooking absolutely anything from
fry-ups to pastries, and you can buy them at almost any store, and can even be purchased at flea markets. As
compared with copper cookware, cast iron is equally as reactive. However, if you know how to maintain and care
for your pots and pans, it can last you a lifetime. For about ten dollars, you can get a basic skillet measuring
10 inches in diameter. You will be able to purchase a 20-dollar grill
pan.
These pans can last a very long time – if you take care of it. Proper maintenance will ensure
that you will be able to pass on your cast iron pots and pans to your grandchildren. Make sure that you season and
cure the surface of the pan well. You need to fill the pores of the metal with grease. They should be baked in so
it seals. This creates a naturally non-stick surface over time. A well-seasoned cast iron pans could not only make cooking easier. It can prevent
your pans from rusting. Should your pan develop rust, all you have to do is re-season the pan. It simply means
that the pan is not well-seasoned yet.
During our research
we visited many online vendors and discovered that the best prices are typically found on
Amazon.
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