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Cornbread with Shrimp Accents

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware are capable of producing an amazing array of delicious, home cooked meals. We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!

This cornbread could be served as the main dish and is very easy to make! Just follow the quick, simple directions and you’ll have a great dinner in no time! Just make sure to drain all of your vegetables very well.

Cooking Instructions:

Prep Time: 20 minutes

Cooking Time: 30-35 minutes

*Makes about 8 servings

Ingredients:

- 6 slices bacon
- 4 eggs
- ? cup milk
- ½ cup butter, melted and cooled
- 1 package (8? oz) cornbread mix
- 6 dashes hot pepper sauce
- 1 medium onion, chopped
- 1 package (10 oz) frozen chopped broccoli, thawed and drained
- 1 lb cooked shrimp, shelled and deveined
- 2 cups finely shredded cheddar cheese
- Chopped fresh parsley (optional)

Cooking Steps:

Set oven to 375 degrees to preheat.
B) Using your cast iron skillet (preferably 10-inch) cook the bacon strips. Then crumble and put aside for later use.
C) Keep a tablespoon of the bacon juice from the skillet and clean the rest off. Put the tablespoon of juice back into the cast iron skillet and carefully put into the oven.
D) In a large bowl, beat the eggs, mix in the milk, butter, cornbread mix, and hot pepper sauce. Mix well! Then add the onion, broccoli, shrimp, and 1½ cups of cheese. When it is blended nicely carefully take the hot cast iron skillet out of the oven and pour the mixture into it.
E) Evenly spread the rest of the cheese on the top of the mix in the skillet and put back into the oven. Let it bake for 30-35 minutes. Once out of the oven you may put the bacon bits and parsley on the top. Serve and enjoy!

Nutrition Facts (Per Serving):

Calories 494; Fat 32g; Cholesterol 285mg; Sodium 748mg; Carbohydrate 25g; Protein 27g.　　

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