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Delectable Dilly Cornsticks

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends.

This delicious treat is perfect for birthday parties to picnics. If you can use a microwave, you can make scrumptious corn dogs that your friends and family will love. Just remember to use wooden skewers (found easily in your neighborhood grocery store) and serve!

Cooking Instructions:

Prep Time: 10 minutes

Cooking time: 15-18 minutes

*Makes about 15 servings (sticks)

Ingredients:

- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking soda
- ½ teaspoon salt
- 1 teaspoon dill weed
- 1 tablespoon minced onion
- 2 eggs
- 1 cup and 2 tablespoons milk
- 1/ cup oil

Cooking Steps:

A) Set oven to 425 degrees to preheat, place in the greased cast iron pans as well, to heat up.
B) While the pans are heating, mix the flour, cornmeal, sugar, baking soda, salt, dill weed, and onion in a bowl.
C) In a small bowl, mix the eggs, milk, and oil. And then pour into the dry mix. Stir well!
D) Take the cast iron pans out of the oven and pour the batter in. Place back into the oven and bake for 15-18 minutes.

Nutrition Facts (Per Serving):

Calories 125; Fat 5g; Cholesterol 31mg; Sodium 347mg; Carbohydrate 16g; Protein 3g.

During our research we visited many online vendors and discovered that the best prices are typically found on Amazon.

 

 

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