Delicious New Potatoes

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!

New Potatoes are the small rounded ones with a red colored skin. The ones that have thin paper-like skin are prime. Be sure to pick potatoes of similar size so that they cook evenly.

Cooking Instructions:

Prep Time: 10 minutes
Cooking Time: 40 minutes
*Makes about 4 servings

Ingredients:

• 6 tablespoons of butter
• 11 new potatoes
• ½ teaspoon of salt
• ½ teaspoon of pepper
• ½ teaspoon of garlic salt
• ? teaspoon of cayenne pepper
• 1 tablespoon of chopped parsley

Cooking Steps:

A) Preheat to 425 degrees.  Put your cast-iron skillet in the oven with butter in it.
B) Sprinkle garlic salt, salt, and cayenne into the hot butter. Cut the potatoes in half and put them cut side facing down into the hot butter for 25 minutes.
C) Rotate the potatoes and bake for another 15 minutes until tender to the touch. Garnish with parsley after you take it out of the oven.

Nutrition Facts (Per Serving):

Calories 369; Fat 17g; Cholesterol 46mg; Sodium 424mg; Carbohydrate 44g; Protein 9g.

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