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Dixie-Style Buttermilk Pancakes

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware are capable of producing an amazing array of delicious, home cooked meals. We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends.

What could be better than waking up to some scrumptious southern style pancakes? Their smooth texture complete with warm maple syrup are sure to satisfy that morning hunger.

Cooking Instructions:

Prep Time: 5 minutes

Cooking time: 1-2 minutes

*Makes about 8 servings (per side)

Ingredients:

- 1 egg
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 1 scant cup all-purpose flour
- ½ tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt

Cooking Steps:

A) Using your cast iron griddle, set the temperature to a medium-high heat.
B) Beat the egg then stir in the oil and butter milk in a large bowl. Next add all of the dry ingredients (flour, sugar, baking powder, baking soda, salt).
C) Carefully grease the griddle (it should be very hot).
D) Using 1/4 cup of the batter (or using a large spoon) pour the small amount of batter onto the griddle. You will know to turn the pancake when the top is full of bubbles. Repeat this step until all batter is used. Keep in mind to check that griddle is still hot and greased during process.

Nutrition Facts (Per Serving):

Calories 112; Fat 5g; Cholesterol 28mg; Sodium 312mg; Carbohydrate 14g; Protein 3g.

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