  
The
Legendary Cast Iron Dutch Oven!
Cast iron cookware has been in use for hundreds of years and
played a major role in the kitchens of almost every country and civilization since the Roman
Empire.
The History of Cast Iron Dutch Ovens!
A Dutch
oven is a cooking pot usually made of cast iron with thick walls and a close-fitting covering.
Inherited from our Dutch ancestors, Dutch ovens have been around since the 1600s. Either the Dutch came up
with the process of molding these cooking vessels or they sold them to other countries at that time; thus,
the name Dutch ovens. In time, they have evolved to become shallower, with a flange
placed on the lid to hold the coal out of the food, and legs also placed underneath to elevate them atop coal
and fire.
The
cast iron Dutch oven has two types. The first type is the best cookware needed for an adventure outdoors- a
chuckwagon or cowboy or camping Dutch oven with three legs, a wire handle and a concave lid with a rim for coal.
The second type has no legs, unlike the first. This modern Dutch oven is perfect for use on the stovetop or in
the oven.
Like other
cast iron cookware, the cast iron Dutch oven is to be used seasoned as well in order to maximize the benefits of cast iron. Also like
the cast iron pan, this oven
has excellent heat retention and distribution, which makes it better for making long and slow-to-cook meals such
as roasts, stews and casseroles. Cooking these meals becomes a breeze with cast iron Dutch ovens because with
the added flavor and supplement from the iron from the oven, these meals become more delicious and even
healthier.
 The cast iron Dutch oven is also a handy baking oven if ever you decide on taking a vacation in the great
outdoors. If you ever find yourself with the opportunity to cook over a campfire, Dutch ovens will be the
perfect tool for you. You can make biscuits, bread, pizza, cake, or even pie from this culinary wonder. You can
even conserve heat and cooking time by stacking as much as five to six Dutch ovens on top of each
other.
Taking care of a
cast iron Dutch oven is as easy as taking care of a cast iron skillet. One simply has to wash
with warm water and detergent without using a sponge so as not to take out the seasoning. Because of its
non-stick properties, cleaning these ovens is a cinch.
If you are ready to spend
for your vacation, then around fifty dollars for this must-have is a small price to pay for a great trip marked by
great food and experience around the campfire. The cooking becomes an adventure in itself with the slow and steady
way that the cast iron Dutch oven does its job. And, you will not only be spending for outdoor use, but for home use as
well. It’ll be like taking the campfire experience to your kitchen and dinner table. Surely, the taste of an
adventure’s worth of food with family and friends is a tradition worth reliving over and
over.
During our research we visited many online vendors and discovered that the best
prices are typically found on Amazon .
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Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
List Price: $43.99
Sale Price: $29.99
Used From: $28.03
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking...
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Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover
List Price: $50.00
Sale Price: $34.97
Used From: $31.12
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Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance...
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Lodge Camp Dutch Oven Lid Lifter
List Price: $15.00
Sale Price: $9.40
Used From: $13.11
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This is an essential tool when cooking in a camp Dutch oven. The "T" bar design adds leverage and comes in handy when lifting the lid or moving Dutch ovens from fire to table. Constructed from heavy duty steel with high temperature black finish...
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Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven
List Price: $76.99
Sale Price: $59.97
Used From: $43.75
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Seasoned and ready to use. This 8 quart portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking...
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Lodge Color 7.5-Quart Dutch Oven, Caribbean Blue
List Price: $124.99
Sale Price: $65.48
Used From: $66.91
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Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.5 Qt Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing...
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Lodge Original Finish Camp Dutch Oven Lid Stand
List Price: $12.99
Sale Price: $9.00
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This versatile lid stand can be used in two ways. One side it is a stand for your Dutch oven lid; flip the stand over and the inverted lid can be used as a griddle. Made of heavy-duty steel with high temperature black finish...
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Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven
List Price: $53.99
Sale Price: $34.37
Used From: $30.59
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Relive the vivid pleasure of childhood camping meals with this 4-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pile more on top--its flanged lid keeps coals from rolling off...
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