Enameled Cast Iron Cookware Cleaning Guide
Cast iron cookware has been used for hundreds of years now as for
the reason that it retains heat excellently. You know all of those popular non-stick pans and cookware? Well
a good cast-iron is made by enamel coating. Enamel cast iron cookware can become nonstick naturally because
of its composition.
It can stand and maintain very high cooking temperatures, which is why most people use them for
searing or frying food, cooking stews, or braising beef. Because of its composition, it has a tendency to release a
small amount of iron into the food you are cooking. Those who suffer from anemia can really benefit from
this.
When you’re dealing with a new piece of cast iron
cookware, you’ll have to clean it thoroughly. Fortunately enamel cast iron cookware was easy to clean
because of the enamel coating that prevents from rusting. If you buy it from a store, then you can be fairly sure
that it’s ready to use. However, if you buy your iron from a flea market, you need to keep in mind that you don’t
know where it came from. When you take your cast iron pan home, you have to determine if it is bare or seasoned.
For new pieces of iron, you will find that there is a thin wax coating on the inside of the pan. This is to prevent
it from rusting. You will have to clean it.
When cleaning
enameled cast iron cookware, remember to never use detergent
or soap as this can really damage the iron. Also, they are not dishwasher safe, the only option you have is to
hand wash it. When the pan is new, it can be a little hard to clean because it is very porous. However, in
time, as the seasoning builds up on the surface, it will be easier to clean. Simply scrub it well when you
first clean it and you can use hot water to clean your iron pans. Use a sponge with two sides, so you can
scrub hard to clean areas without damaging the cast iron cookware. For new pans, you should scrub off the wax
completely. If you have problems with spots with rust, don’t be afraid to use some sandpaper on
it.
The first cleaning is always the hardest – you’ll really have to put some back into it! But for
future cleanings, you can simply use a soft sponge or cloth. Some people have problems with bits of stuck food in
the pan. Not to worry! You can simply let it soak for a few hours. You can scour it with hot water, but the more
you scald the enameled cast iron cookware, the longer you’ll have to wait until the seasoning builds
up.
When you’ve cleaned up your
cast iron cookware, you’re almost ready to use it!
You can get cast iron pans already seasoned, but most come bare without anything. The seasoning it what makes
the cookware naturally non-stick. If your pan is not yet seasoned, you can simply break in your pan by baking
on some seasoning. This is an easy way to both protect your iron pans, and prolong its lifespan. Once the
seasoning is solidified, you’re sure to be using it for a very long
time.
During our research
we visited many online vendors and discovered that the best prices are typically found on
Amazon.
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Products
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& Pans Skillets & Frying Pans Woks & Hibachis
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Kettles Cast
Iron Kettle Recipes
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