Fried Potatoes

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!

It’s important to let the potatoes cook long enough to give it the desired brown look and become crispy. Flip the potatoes with a spatula so that you do not tamper with the shape.

Cooking Instructions:

Prep Time: 15 minutes
Cooking Time: 35 minutes
*Makes about 5 servings

Ingredients:

• 6 Yukon gold potatoes
• 1 onion
• 2 tablespoons of vegetable shortening
• 2 tablespoons of butter
• Salt and pepper

Cooking Steps:

A) Slice and peel the potatoes after washing them, and chop the onion.
B) Warm up the shortening in your cast-iron skillet.
C) Place the potatoes at the bottom of the pan, sprinkle with the onion, salt and pepper and dot with butter.
D) Cook for 20 minutes while covered with mild heat. Leave everything untouched.
E) Take the lid off the skillet and cook for about 20 more minutes.

Nutrition Facts (Per Serving):

Calories204; Fat 8g; Cholesterol10mg; Sodium 106mg; Carbohydrate 30g; Protein 3g.

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