   
How to Cook With a Wok Pan
The Chinese got it right when they designed the most efficient
cooking pan used in the kitchen to date: the cast iron wok. Woks are usually rounded, and have a deep bottom.
It is a great cooking pan for every kitchen, as it conducts heat very efficiently. You will be able to make
full use of this one-of-a-kind pot that is sweeping the nation. You’ve probably heard professional cooks rave
about the abilities of a wok.
 With a cast iron wok, you will be able to do a lot of things. Unlike
specialized pots and pans like frying pans and skillet pans, you are not limited to what you will cook. Although
stir-frying is one of the most popular uses of this pan, anything is possible. You can easily steam in
your cast iron wok. You can make delicious, homemade dumplings using some wrapper and meat. You
can also steam vegetables and fish for healthier meals. It is all possible with a wok pan. It will significantly
open up a lot of doors for you when it comes to cooking and cast iron cookware.
You can also deep fry in a wok, filling up the pan with a lot of
oil. This method saves a lot more oil as you won’t need as much, as compared to a regular pan. Furthermore,
you can use it to fry at very high temperatures for very crispy chicken, fish and chips, and even homemade
tempura. How neat is that? You can prepare an entire Japanese meal with one pan.
You can also do more Western style cooking with a wok. You can
prepare delicious soups and braise beef and pork. You can also smoke any kind of meat you want with flavored
wood chips. Your imagination is your only limitation.
If you are interested in buying a wok pan, there are a few things you should consider. The first and
most important is that if your wok is big enough for the food you are going to serve. You can easily cook
everything in one wok pan, and you don’t want to make multiple batches. The main promise of a wok is efficiency
- being able to cook fast without having to sacrifice how good the food turns out. You want to be able to fit
everything in there. If you’re cooking for a family, consider buying a bigger wok. Something with a diameter of
fourteen inches will do for a family of four. However, if you live alone and want to cook for one or two,
something within eight to twelve inches in diameter will most probably do.
Craftsmanship and quality is exactly what a
wok pan offers. Cast iron cooking has
never seemed so fun and quick with a wok. Make sure that you check for looped handles when you look for cast
iron woks, as this is a very important part of the design. As long as you consider these few pointers, you’re
sure to whip up a storm in the kitchen using your cast iron wok pan.
During our
research we visited many online vendors and discovered that the best prices are typically found on
Amazon .
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Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel
List Price: $39.99
Sale Price: $30.99
Used From: $22.82
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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own...
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Lodge Pro Logic 14" Cast Iron Wok, Black
List Price: $80.00
Sale Price: $45.99
Used From: $47.47
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Seasoned ready to use 14" wok with loop handles features even, fast heating and excellent heat retention. All important factors in successful stir frying, simmering and braising. This unique flat bottomed cast iron wok allows you to use an electric or gas range without a ring to hold the work steady and transfers the heat rapidly from the burner to the wok.
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Helen Chen's Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles
List Price: $24.99
Sale Price: $24.99
Used From: $20.17
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Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, the pan is made of durable 1...
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Joyce Chen Classic Series 4-Piece Carbon-Steel Wok Set
List Price: $44.95
Sale Price: $22.39
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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own...
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Helen Chen's Asian Kitchen 14-inch Carbon Steel Flat Bottom Lidded Wok Set
List Price: $35.99
Sale Price: $29.99
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Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1...
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Presto 5900 1500-Watt Stainless-Steel Electric Wok
List Price: $69.99
Sale Price: Too low to display
Used From: $57.59
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The quick and easy way to prepare sizzling stir-fry meals. Healthy stir-fry cooking sears ingredients in just a small amount of oil to preserve nutrients as well as fresh colors, flavors, and textures.
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Other Cast Iron
Products
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Skillet
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& Pans Skillets & Frying Pans Woks & Hibachis
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Kettles Cast
Iron Kettle Recipes
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