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Miniature Muffins

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!

The unique sweetness of this recipe comes from the cinnamon sugar. With a dollop of jam or jelly, you can make your muffins even sweeter.

Cooking Instructions:

Prep Time: 10 minutes
Cooking Time: 17 minutes
*Makes about 18 servings

Ingredients:

  • 1 3/4 cups of all purpose flour
  • 1/3 cup of sugar 
  • 2 teaspoon of salt
  • 1 beaten egg
  • 3/4 cup milk
  • 3/4 cup oil
  • 3/4 cup sugar
  • 1 teaspoon of cinnamon
  • 3 tablespoons of melted butter

Cooking Steps:

A) Preheat to 400 degrees and grease your cast-iron muffin pan.
B) Mix the flour, sugar and baking powder.
C) Mix the egg, milk and oil. Pour it into the middle of the mixture.
D) Put the batter in the pre-greased pan and fill it until it is 2/3 full. Bake at 400 degrees for 17 minutes.
E) Cool off the muffins and sprinkle on the sugar and cinnamon.

Nutrition Facts (Per Serving):

Calories 124; Fat 6g; Cholesterol 18mg; Sodium 84mg; Carbohydrate 16g; Protein 2g.

During our research we visited many online vendors and discovered that the best prices are typically found on Amazon.

 

 

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