Iron Pots and Pans Stand the Test of Time!
Cast iron cookware has been in use for hundreds of years and
played a major role in the kitchens of almost every country and civilization since the Roman
Cast Iron Pots and Pans - The Choice of Great
As traditional kitchen
cookware, cast iron pots and pans have been tried and tested by mothers, cooks and chefs all over the world for centuries
now. In as early as 1100 A.D., cast iron pots and pans were made by pouring iron into a mold of these kinds of
cookware. It was in the 1700s that these pots and pans were produced in mass quantities and in the 1800s when
they became very popular for cooking. With the invention of stainless steel, aluminum and Teflon-coated pans in
the 1900s, cast iron has somewhat been pushed into the background. But for most food and cooking critics and
experts, cast iron
cookware beats the rest. Still a culinary sensation, these
cooking pans have withstood the test of time, even as they are competing against much fancier pans
If you’re also looking into a healthier diet, these
non-stick surface cooking pans are perfect for your cooking needs. Using cast iron pans, you will be able to cook fat-free
meals because they do not require any additional oil. Also, food does not slide off as compared to pans made
from other materials such as Teflon or stainless
cookware. And the best reason to use cast iron cooking pans is
because they make cooking so much easier with their smooth and consistent heat-conducting system. Because of
its exceptional heat retention and diffusion properties, cast iron pots make for ideal heat
conduction, which have made professional chefs dub these as "precision cooking tools," providing even
temperature without hotspots for cooking.
These pans are great for
grilling steaks and for browning meat. The mass of a cast iron pan holds a constant temperature that is designed
best for shallow-frying. Its non-stick surface also helps out in scrambling eggs. It is always an ease and a joy to
cook with cast iron cooking pans because of all its unique features. Cast iron pots and pans not only have a lot of cooking benefits, they are also practically beneficial. Not only
are these inexpensive, but they would last you a lifetime, or even more. With as low as around less than ten
dollars, you can get a decent skillet; and for twenty dollars, you can already get yourself a grill pan, which
is definitely lower than copper cookware.
It only takes is a little
bit of care and maintenance know-how to make these pans last. Some seasoning and curing does exactly the trick;
just fill the holes and pores in the metal with some grease, which will then be cooked in eventually.
Well-seasoned cast iron pots and pans keep the surface smooth and absolutely
stick-resistant. You will no longer have to worry about food sticking to the surface of your pans and about
the hassles of cleaning and washing it off. You will have no problems when they rust, either, because you can
easily clean this off and re-season your pan. With just a little bit of effort and no added cost, it will be
like you’re cooking with a brand new pan.
During our research we visited many online vendors
and discovered that the best prices are typically found on Amazon.
Lodge LCC3 Cast Iron Combo Cooker, Pre-Seasoned, 3.2-Quart
List Price: $32.75
Sale Price: $32.75
Lodge Combo CookerIt's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. This versatile piece of cast iron cookware allows the preparation of almost any recipe...
Lodge LMP3 Cast Iron Melting Pot, Pre-Seasoned, 15-Ounce
List Price: $18.00
Sale Price: $12.00
Perfect for warming butter, melting cheese, scalding milk or heating syrup. Versatile for stovetop, oven or BBQ grill. Sure to become your favorite pot for smaller portions of sauce. 15 oz capacity. Seasoned and ready to use...
Tramontina Enameled Cast Iron Covered Sauce Pan, 2.5-Quart, Gradated Red
List Price: $59.95
Sale Price: $59.95
The enameled cast-Iron 2.5 Qt covered sauce pan is part of Tramontina's Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike...
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