Savory Pico de Gallo

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!

Pico de gallo, meaning “beak of the rooster” in Spanish is quick and easy to make, only taking about 10 minutes! But don’t worry, rooster beak is nowhere on the ingredient list! It makes for a perfect side sauce to all your Mexican favorites.

Cooking Instructions:

Prep Time: 5 minutes
Cooking Time: 3 to 5 minutes
Chilling Time: Until cold, or overnight
*Makes about 4.5 servings

Ingredients:

• 1 cup peeled, seeded, and diced tomatoes
• 2 tablespoons olive oil
• 2 clove garlic, minced
• 1 poblano pepper, seeded and finely chopped
• ½ small onion, grated
• 2 tablespoons lime juice

Cooking Steps:

A) In a medium bowl put your clean, washed tomatoes.
B) Using a small sauce pan, cook your olive oil, garlic, and pepper for about 4 minutes. Keep stirring!
C) When done, gently pour it over your tomatoes in the bowl.
D) Then add the onion and lime juice. Put in refrigerator, chill, and enjoy!

Nutrition Facts (Per Serving):

Calories 89; Fat 7g; Cholesterol 0mg; Sodium 7mg; Carbohydrate 6g; Protein 1g.

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