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Sicily’s Sweet Chicken Marsala

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware are capable of producing an amazing array of delicious, home cooked meals. We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends.

Try Sicily’s Sweet Chicken Marsala!

Marsala, a sweet, dark-colored wine made in Marsala, Italy is the quintessential ingredient that makes this dish timeless and succulent. Easy and fun to make, you’ll enjoy creating this delectable plate for dinner anytime.

Cooking Instructions:

Prep Time: 10 minutes

Cooking Time: 10 minutes

*Makes around 4 servings

Ingredients:

- 4 skinless, boneless chicken breast halves

- 4 tablespoons butter

- ½ teaspoon salt

- Pepper

- 1 tablespoon fresh lemon juice

- ½ cup Marsala wine

- ½ cup chicken broth

- ½ pound mushrooms, sliced

- Fresh parsley for garnish (only if desired)

Cooking Steps:

A) Between two pieces of wax paper, press the chicken until ? inch thick.

B) Using you cast iron skillet (preferably 12-inch), melt the butter and cook chicken until golden brown. Carefully take chicken off of the cast iron skillet and place carefully onto a platter.

C) Increase the heat on your skillet to about a medium high temperature. Next you want to blend your salt, pepper, lemon juice, wine, and chicken broth into the cast iron skillet. Let it cook for a few minutes then add mushrooms (cook until tender).

D) Carefully pour the wine mixture over the chicken platter (also apply the parsley for garnish now, if desired).

Nutrition Facts (Per Serving):

Calories 267; Fat 15g; Cholesterol 104mg; Sodium 483mg; Carbohydrate 3g; Protein 20g.

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