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Simple Buttermilk Drop Biscuits

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!

These are the easiest biscuits to make. Once you have mixed the ingredients, just drop a spoonful on your pan and bake! You also can find cast-iron muffin pans that make nice, round muffins.

Cooking Instructions:

Prep Time: 10 minutes
Cooking Time: 16 minutes
*Makes about 14 servings

Ingredients:

  • 2 cups of all purpose flour
  • 1 tablespoon of baking powder
  • 3/4 teaspoon of baking soda
  • 2 teaspoons of sugar
  • ½ teaspoon of cream of tartar
  • 3/4 teaspoon of salt
  • ½ cup of butter
  • 1 3/4 cups of buttermilk

Cooking Steps:

A)Preheat to 450 degrees
B) Mix together the flour, baking powder, baking soda, sugar, cream of tartar and salt in a bowl.
C) Add the buttermilk and mix until well blended.
D) Drop the dough into a greased cast-iron griddle and bake for about 16 minutes until the tops are golden brown.

Nutrition Facts (Per Serving):

Calories 134; Fat 7g; Cholesterol 18mg; Sodium 170mg; Carbohydrate 15g; Protein 3g.

During our research we visited many online vendors and discovered that the best prices are typically found on Amazon.

 

 

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