Simple Potatoes and Onions

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!

This recipe has similar ingredients to skillet fried potatoes and goes well with roasted chicken or beef.  Cheese also adds a little extra flavor.

Cooking Instructions:

Prep Time: 10 minutes
Cooking Time: 1 hour and 15 minutes
*Makes about 9 servings

Ingredients:

• 5 pounds of sliced potatoes
• 2 pounds of sliced onions
• Salt and pepper
• 1 stick of butter cut into ten pieces
• 10 ounces of grated cheese

Cooking Steps:

A) Cover your cast-iron Dutch-oven with cooking spray. Preheat the oven to 350 degrees.
B) Put a layer of the potato slices and onion slices in the Dutch oven after sprinkling each with salt and pepper.
C) Repeat until the onions and potatoes are used up. Put the butter on the top. Bake for an hour after covering.
D) Cook for 15 minutes, uncovered. Check for tenderness with a fork. Sprinkle cheese on if you would like.

Nutrition Facts (Per Serving):

Calories262; Fat 9g; Cholesterol 25mg; Sodium 68mg; Carbohydrate 41g; Protein 5g.

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