Southern Fried Shrimp and Oysters

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!

This deep fried creation will have your guests begging for seconds. And in the future, keep in mind that you can really use any mixture of fish and seafood for a fried creation like this. And be careful when using the fryer!

Cooking Instructions:

Prep Time: 10 minutes

Cooking Time: 3 minutes per batch

*Makes about 6 servings

Ingredients:

Cooking Steps:

Nutrition Facts (Per Serving):

Calories 461; Fat 18g; Cholesterol 103mg; Sodium 1242mg; Carbohydrate 58g; Protein 15g.　　

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