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Succulent Pork and Sausage JambalayaCast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware are capable of producing an amazing array of delicious, home cooked meals. We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!
Try This Pork and Zesty Sausage JambalayaJambalaya has been a dish adored by south for decades, and you can certainly see why! The combination of rice, tomatoes, onion, green pepper, meat, poultry, and shellfish, you can’t go wrong. Cooking Instructions: Prep Time: 20 minutes Cooking Time: 2 hours *Makes about 8 servings Ingredients: - ? cup shortening or bacon drippings - 3 lbs cubed pork - 2 lbs sliced andouille - 2 cups chopped onions - 2 cups chopped celery - 1 cup chopped bell pepper - ½ cup diced garlic - 8 cups beef or chicken stock - 2 cups sliced mushrooms - 1 cup sliced green onions - ½ cup chopped parsley - Salt and pepper - Hot pepper sauce - 3 cups long-grain rice Cooking Steps: A) Heat your shortening or bacon drippings in your 7-quart cast iron oven (medium temperature). B) For thirty minutes, you want to saute the cubed pork. It should turn a dark brown color! C) Next saute the andouille for 10-15 minutes, and then take the pork and andouille out of the pan to set aside (even let some of the oil follow). D) Then add your onions, celery, bell pepper, and garlic into the cast iron pot. Again, saute until a dark brown (30 minutes). Be careful, pot will be extremely hot! E) Raise the temperature to a boil, and while you wait for the temperature to rise, add the stock. Once the temperature is at a boil, reduce it to a simmer and let it cook for 15 minutes. F) Take the pork and andouille you set aside earlier and put it back into the pan, along with the mushrooms, green onions, and parsley. Season using salt, pepper, and hot pepper sauce. G) Lastly, add the rice and reduce heat a bit more and cover the cast iron pot. Let it cook for 25 minutes and enjoy! Nutrition Facts (Per Serving): Calories 1006; Fat 53g; Cholesterol 175mg; Sodium 2412mg; Carbohydrate 73g; Protein 55g. During our research we visited many online vendors and discovered that the best
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