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Sugary Sweet Sugar Muffins

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware are capable of producing an amazing array of delicious, home cooked meals. We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends.

Try Some Sugary Sweet Sugar Muffins!

What could be more appetizing than a couple of sugar muffins? They are easy to make and even give some of the fanciest and complex desserts a run for their money. These tasty treats will not disappoint!

Cooking Instructions:

Prep Time: 10 minutes

Cooking time: 20-25 minutes

*Makes 9 muffins

Ingredients:

- 1/3 cup vegetable shortening

- ½ cup sugar

- 1 egg

- 1 ½ cups cake flour

- 1 ½ teaspoon baking powder

- ½ teaspoon salt

- ? teaspoon cinnamon

- ½ cup milk

- ½ cup melted butter

- ½ cup sugar

Cooking Steps:

A) Make sure to grease your cast iron muffin pan. Set oven to 325 degrees to preheat and set cast iron pan inside.

B) Mix the vegetable shortening and sugar, then, and your egg.

C) In another bowl, blend your baking powder, salt and cinnamon with a large spoon. Then add mixture to your creamed sugar. Add milk.

D) Pour the batter into the hot preheated cast iron pan and bake for 20-25 minutes.

E) Carefully remove the pan from the oven and let it sit to cool for about 4 minutes. The final step is to coat the top of your muffins with melted butter and then roll them in sugar. (Best when served warm!)

Nutrition Facts (Per Serving):

Calories 324; Fat 19g; Cholesterol 53mg; Sodium 208mg; Carbohydrate 37g; Protein 3g.

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