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Sweet Southern Honey BBQ Broilers

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends.

Sweet Southern Honey Chicken Broilers!

This delicious cookout favorite is actually slow cooked in the oven! In this creation the barbeque sauce used really fuses meat with flavor into an unforgettable combination. This isn’t your average barbeque; it will have your guests begging for more.

Cooking Instructions:

Prep Time: 10 minutes

Cooking Time: 1 ½ hours

*Makes about 6 servings

Ingredients:

- 1/4 cup butter, melted

- 1/3 cup vinegar

- 1/4 cup honey

- ½ teaspoon crushed marjoram

- 2 garlic cloves, minced

- 2 teaspoons salt

- ½ teaspoon dry mustard

- 1/4 teaspoon pepper

- 1/4 pound sliced bacon

- 6 chicken quarters

Cooking Steps:

A) Set oven to 350 degrees to preheat.

B) Mix the butter, vinegar, honey, marjoram, garlic, salt, dry mustard, and pepper and a small bowl.

C) Then, fry the bacon in your cast iron Dutch oven. Once cooked, take the bacon out of the oven and carefully set aside replacing it with the chicken pieces. Cook the chicken till all sides are brown.

D) Lower the heat and lightly brush the sauce across the chicken.

E) Cover the cast iron skillet and place in the oven, letting it bake for about 1 ? hours. The last thing you want to do is add the bacon back into the Dutch oven. Then prepare to serve. Careful! It may be hot!

Nutrition Facts (Per Serving):

Calories 682; Fat 49g; Cholesterol 249mg; Sodium 1013mg; Carbohydrate 12g; Protein 48g.

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