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Tangy Beef Tenderloin Pepper Fillets

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends.

Beef Tenderloin Pepper Crusted Fillets!

The fillet mignon is one of the most tender, juicy and expensive cut of meat you can buy. Sear the meat to hold in the moisture and finish it with the oven so that it does not become dried out.

Cooking Instructions:

Prep time: 5 minutes

Cooking time: 10minutes

*Makes about 4 servings

Ingredients:

- 4 beef tenderloin fillets. About two inches thick.

- 1/3 cup of cracked black peppercorns

- Kosher salt

- 3 tablespoons of canola oil

- 4 teaspoons of butter

Cooking Steps:

A) Preheat to 500 degrees

B) Jam the peppers in the fillets. Smear salt on both sides of the fillets.

C) Heat the oil over mild heat in your cast-iron skillet until a drop of water sizzles when dropped into the oil.

D) On each side, sear the fillets for 3 minutes. Then move to the oven and bake for 3 minutes for medium rare.

E) Top each one with butter then serve

Nutrition Facts (Per Serving):

Calories 537; Fat 35g; Cholesterol 151mg; Sodium 4228mg; Carbohydrate 5g; Protein 48g.

During our research we visited many online vendors and discovered that the best prices are typically found on Amazon. 

 

 

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