Tasty Drop Biscuits

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!

This is also another simple biscuit recipe. Just mix the ingredients and bake.

Cooking Instructions:

Prep Time: 10 minutes
Cooking Time: 12 minutes
*Makes about 14 servings

Ingredients:

• 2 cups of all purpose flour
• 3 teaspoons of baking powder
• 1 teaspoon of salt
• 3 tablespoons of vegetable shortening
• 2 tablespoons of butter
• 1 cup of milk

Cooking Steps:

A) Heat oven to 450 degrees
B) Mix flour, salt, and baking powder in a bowl
C) Slice the shortening and butter and mix into the batter with a fork. Also add the milk and mix.
D) Drop the dough into a greased cast-iron griddle and bake for about 16 minutes until the tops are golden brown.

Nutrition Facts (Per Serving):

Calories 144; Fat 5g; Cholesterol 7mg; Sodium 257mg; Carbohydrate 14g; Protein 2g.

During our research we visited many online vendors and discovered that the best prices are typically found on Amazon.

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