Tender Spoon Rolls

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!

This recipe has the great taste of yeast rolls without the work! Just prepare the dough and drop it on the pan with a spoon. You also can save the rolls in the refrigerator up to a week.

Cooking Instructions:

Prep Time: 15 minutes
Cooking Time: 20 minutes
*Makes about 14 servings

Ingredients:

• 1 package of dry yeast
• 3/4 cup of sugar
• 1 beaten egg
• 3/4 cup of melted butter
• 4 cups of self rising flour

Cooking Steps:

A)Preheat to 400 degrees.
B) Dissolve the yeast in two warm cup of water and leave it for 20 minutes.
C) Mix in the egg, butter, sugar and flour.
D) Work the batter into a muffin pan or cast-iron biscuit pan and bake for 20 minutes.

Nutrition Facts (Per Serving):

Calories233; Fat 11g; Cholesterol  42mg; Sodium 460mg; Carbohydrate 30g; Protein 4g.

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