Tropical Upside Down Cake
Cast iron cooking is as popular now as it was centuries ago. As in
the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other
types of cast iron cookware are capable of producing an amazing array of delicious, home cooked
meals. We have collected hundreds of recipes over the years and we hope you will use them to create
some great cast iron cooking for your family and
friends!
The caramelized fruit is a vital ingredient in this dessert, as well as the
delicious sugar topping. This is a true, classic cast iron creation! Its moist, delectable taste will leave your
guests wanting more.
Cooking
Instructions:
Prep Time: 15 minutes
Cooking Time: 45 minutes
*Makes about 8 servings
Ingredients:
- 3
tablespoons butter
- 1 cup
light brown sugar
- 7
slices canned pineapple
- ½ cup
pineapple juice reserved
- 7
candied cherries
- 10-12
to pecan halves (optional)
- 3/4 cup raisins (optional)
- 3
eggs
- 1½
cups white sugar
- 1
teaspoon vanilla
- 1½
cups all purpose flour
- 1½
teaspoons baking powder
- 3/4 teaspoon salt
Cooking Steps:
A)Set oven to 350 degrees to preheat.
B) Using your cast iron skillet (preferably 10-inch) melt the butter
and sprinkle with brown sugar. Once mixed well, take it off the burner.
C) Using the cast iron skillet, gently place the pineapple slices in and put a cherry in the center of
each ring. You can put the pecans and raisins in between the rings as well, if desired.
D) Using a clean mixing bowl, beat you eggs and add sugar, vanilla, and reserved pineapple juice.
E) In another bowl, blend the flour, baking powder, and salt with a large spoon. Once mixed well, add it
to the egg mix.
F) Gently pour the batter into the cast iron skillet (with the pineapple and all) and bake for 45 minutes. When complete,
flip it onto a serving platter and enjoy! (Best served warm).
Nutrition Facts (Per Serving):
Calories 445; Fat 6g; Cholesterol 91mg; Sodium 184mg; Carbohydrate
94g; Protein 5g.
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