Yankee Yellow Cornbread

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends.

For people who enjoy eating their cornbread yellow and sweet, this recipe is perfect! You have the control to make your cornbread as sweet as you would like simply by changing the amount of sugar you add to the mix. You are free to experiment! After creating your cornbread you will know whether to add more or less sugar to satisfy your palate.

Cooking Instructions:

Prep Time: 10 minutes

Cooking time: 20-25 minutes

*Makes about 8 servings

Ingredients:

Preparation Steps:

Nutrition Facts (Per Serving):

Calories 290; Fat 10g; Cholesterol 57mg; Sodium 419 mg; Carbohydrate 43g; Protein 6g.

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