Yummy Bacon Biscuits

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware  are capable of producing an amazing array of delicious, home cooked meals.  We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!

Bake the biscuits in the same skillet that you fry the bacon in. It gives the biscuits a bacon flavor.

Cooking Instructions:

Prep Time: 15 minutes
Cooking Time: 12 minutes
*Makes about 14 servings

Ingredients:

• 8 slices of bacon
• 2 cups of all purpose flour
• ½ teaspoon of salt
• 2 teaspoons of baking powder
• 4 tablespoons of vegetable shortening
• 3/4 cup of milk

Cooking Steps:

A)Put your cast-iron skillet over mild heat and fry the bacon until crisp.
B) Preheat to 450 degrees.
C) Mix the flour, salt and baking powder in a bowl. Slice the shortening and add it to the mixture. Add in the bacon.
D) Add the milk and stir until it gets thick.
E) Roll the dough in a floured board momentarily. Roll into ½ thick pieces. Cut with a floured cutter.
F) Spray your cast-iron griddle and put the dough in. Cook for 12 minutes.

Nutrition Facts (Per Serving):

Calories 126; Fat 6g; Cholesterol 5mg; Sodium 210mg; Carbohydrate 14g; Protein 3g.

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