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Yummy Beef and Noodle Skillet

Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware are capable of producing an amazing array of delicious, home cooked meals. We have collected hundreds of recipes over the years and we hope you will use them to create some great cast iron cooking for your family and friends!

Cooking Instructions:

Ingredients:

1 pound lean ground beef
2 cups medium egg noodles -- uncooked
1 cup whole kernel corn, frozen
1 cup green onions -- sliced
Sauce
1 cup water
1/2 cup salsa (thick and chunky)
2 cans no salt tomato sauce (8 ounces each)

Cooking Steps:

In a large cast iron skillet, brown ground beef and drain. Stir in all remaining ingredients and then bring to a boil. Once boiling, reduce the heat to low and cover; let the mixture simmer for about 11 minutes or until noodles are fully cooked, stirring every few minutes.

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